Bake from scratch: Vol. 4 :artisan recipes for the home baker
Description
Meet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratchmagazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.
With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
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Library Journal Reviews
Hoffman (The Coupe) collects more than 600 recipes from the second year of Bake from Scratch magazine, including orange spice sheet cake, white chocolate tahini babka, blueberry and bitters strudels, and churro s'mores. Each includes an attractive photograph and measurements given both by weight and by volume. Despite the book's massive size and scope, it never feels derivative. Even the most basic recipes offer a twist on the ordinary; for example, pumpkin pie gets a modern update with the addition of a goat cheese crust and brown sugar whipped cream. VERDICT This highly recommended baking bible will meet all your spicy, boozy, creamy, chocolatey, and fruity baking needs.
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