Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen

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Author

Hachisu, Nancy Singleton

Publisher

Andrews McMeel Publishing

Publication Date

[2015]

Language

English

Description

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Contributors

Miura, Kenji,1956- photographer., pht
Tanis, David writer of foreword

ISBN

9781449450885

Table of Contents

Subjects

Subjects

Canning and preserving
Cooking, Japanese
Fermentation
Fermented foods
Food -- Preservation -- Japan
Japanese -- Food -- Preservation
Salting of food

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