Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back
(Libby/OverDrive MP3 Audiobook, OverDrive Listen)
Author
Contributors
Published
Island Press , 2007.
Appears on list
Status
Available from Libby/OverDrive
Formats
Libby/OverDrive MP3 Audiobook
Works on MP3 Players, PCs, and Macs. Some mobile devices may require an application to be installed.
Size 316.22 MB
OverDrive Listen
Size 315.84 MB
Description
Loading Description...
More Details
Format
Libby/OverDrive MP3 Audiobook, OverDrive Listen
Edition
Unabridged
Street Date
10/24/2007
Language
English
ISBN
9781597264150
Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Vileisis, A., & Day, A. (2007). Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back (Unabridged). Island Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vileisis, Ann and Alex Day. 2007. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. Island Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vileisis, Ann and Alex Day. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Island Press, 2007.
MLA Citation, 9th Edition (style guide)Vileisis, Ann, and Alex Day. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Unabridged, Island Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
There is 1 hold on this title.
Staff View
Loading Staff View.