The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
(Libby/OverDrive eBook, Kindle)

Book Cover
Average Rating
Author
Asbell, Robin
Contributors
Asbell, Robin Author
Alpert, Caren Photographer
Published
Chronicle Books LLC , 2011.
Status
Available from Libby/OverDrive

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Description

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

More Details

Format
eBook
Street Date
11/18/2011
Language
English
ISBN
9781452100425
Subjects
Cooking & Food
Nonfiction

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Central - Adult Nonfiction
641.631 ASBEL
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Citations

APA Citation, 7th Edition (style guide)

Asbell, R., & Alpert, C. (2011). The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Asbell, Robin and Caren Alpert. 2011. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Asbell, Robin and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.

Harvard Citation (style guide)

Asbell, R. and Alpert, C. (2011). The new whole grains cookbook: terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains. Chronicle Books LLC.

MLA Citation, 9th Edition (style guide)

Asbell, Robin, and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

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