The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
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Asbell, R., & Alpert, C. (2011). The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Asbell, Robin and Caren Alpert. 2011. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Asbell, Robin and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.
Harvard Citation (style guide)Asbell, R. and Alpert, C. (2011). The new whole grains cookbook: terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains. Chronicle Books LLC.
MLA Citation, 9th Edition (style guide)Asbell, Robin, and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.
Copy Details
Collection | Owned | Available | Number of Holds |
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Libby | 1 | 1 | 0 |