Gourmet Rhapsody
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Description
A French food critic faces his mortality in an “entertaining [and] witty” novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday).In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of the Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power.“Lush and satisfying prose.”—Publishers Weekly
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Published Reviews
Publisher's Weekly Review
French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen, as he lies on his death bed desperate to recapture "a forgotten flavor." Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by "gastronomic ecstasies," from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children ("Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die"); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved
Library Journal Review
This follow-up to the best-selling The Elegance of the Hedgehog, also expertly translated by Anderson, alternates chapters about a famous food critic, on his deathbed in a Paris hotel as he searches his past for a very particular taste, with chapters about his life and work from the various viewpoints of his acquaintances, family, employees-even the cat. While his own children certainly despise him the most, they are not alone, and yet some find the self-absorbed epicure delightful, warm, and brilliant. This multifaceted study of one man's life is at times charming and astute and at others merely painful or contradictory, depending on the chapter's narrator. Barbery's latest book works more as a culinary tour de force than a substantive novel with well-developed characters or interesting plot. Verdict This work will delight foodies with a love of language but may disappoint readers looking for a novel they can really sink their teeth into.-Gwen Vredevoogd, Marymount Univ. Lib., Arlington (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Library Journal Reviews
This follow-up to the best-selling The Elegance of the Hedgehog, also expertly translated by Anderson, alternates chapters about a famous food critic, on his deathbed in a Paris hotel as he searches his past for a very particular taste, with chapters about his life and work from the various viewpoints of his acquaintances, family, employees—even the cat. While his own children certainly despise him the most, they are not alone, and yet some find the self-absorbed epicure delightful, warm, and brilliant. This multifaceted study of one man's life is at times charming and astute and at others merely painful or contradictory, depending on the chapter's narrator. Barbery's latest book works more as a culinary tour de force than a substantive novel with well-developed characters or interesting plot. VERDICT This work will delight foodies with a love of language but may disappoint readers looking for a novel they can really sink their teeth into.—Gwen Vredevoogd, Marymount Univ. Lib., Arlington
[Page 48]. Copyright 2008 Reed Business Information.Publishers Weekly Reviews
French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen, as he lies on his death bed desperate to recapture "a forgotten flavor." Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by "gastronomic ecstasies," from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children ("Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die"); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.)
[Page 25]. Copyright 2009 Reed Business Information.Reviews from GoodReads
Citations
Barbery, M., & Anderson, A. (2009). Gourmet Rhapsody . Europa Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barbery, Muriel and Alison Anderson. 2009. Gourmet Rhapsody. Europa Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barbery, Muriel and Alison Anderson. Gourmet Rhapsody Europa Editions, 2009.
Harvard Citation (style guide)Barbery, M. and Anderson, A. (2009). Gourmet rhapsody. Europa Editions.
MLA Citation, 9th Edition (style guide)Barbery, Muriel, and Alison Anderson. Gourmet Rhapsody Europa Editions, 2009.
Copy Details
Collection | Owned | Available | Number of Holds |
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Libby | 1 | 1 | 0 |