Tasting History: Explore the Past through 4,000 Years of Recipes
(Libby/OverDrive eBook, Kindle)

Book Cover
Average Rating
Author
Miller, Max
Contributors
Miller, Max Author
Volkwein, Ann Author
Published
S&S/Simon Element , 2023.
Appears on list
Food History
Status
Checked Out

Available Platforms

Libby/OverDrive
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Kindle
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Description

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:
  • Tuh’u: a red beet stew with leeks dating back to 1740 BC
  • Globi: deep-fried cheese balls with honey and poppy seeds
  • Soul Cakes: yeasted buns with currants from circa 1600
  • Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570
  • And much more.
Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

More Details

Format
eBook, Kindle
Street Date
04/18/2023
Language
English
ISBN
9781982186197
Subjects
Cooking & Food
History
Nonfiction

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Other Editions and Formats

Book
 Show Edition
Available
Central - Adult Nonfiction
641.509 MILLE
2 available
Aurora Hills - Adult Nonfiction
641.509 MILLE
1 available
Shirlington - Adult Nonfiction
641.509 MILLE
1 available
Place Hold
eBook
 Show Edition
Checked Out
Place Hold with Libby/OverDrivePreview From The Book
Kindle
 Show Edition
Checked Out
Place Hold with Libby/OverDrivePreview From The Book

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Citations

APA Citation, 7th Edition (style guide)

Miller, M., & Volkwein, A. (2023). Tasting History: Explore the Past through 4,000 Years of Recipes . S&S/Simon Element.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Max and Ann Volkwein. 2023. Tasting History: Explore the Past Through 4,000 Years of Recipes. S&S/Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Max and Ann Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes S&S/Simon Element, 2023.

Harvard Citation (style guide)

Miller, M. and Volkwein, A. (2023). Tasting history: explore the past through 4,000 years of recipes. S&S/Simon Element.

MLA Citation, 9th Edition (style guide)

Miller, Max, and Ann Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes S&S/Simon Element, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby100

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