Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
(Libby/OverDrive eBook, Kindle)

Book Cover
Average Rating
Author
Contributors
Mah, Ann Author
Published
Penguin Publishing Group , 2013.
Status
Checked Out

Available Platforms

Libby/OverDrive
Titles may be read via Libby/OverDrive. Libby/OverDrive is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby/OverDrive through the Libby/OverDrive app or online. The app is available for Android and iOS devices.
Kindle
Titles may be read using Kindle devices or with the Kindle app.

Description

Loading Description...

More Details

Format
eBook, Kindle
Street Date
09/26/2013
Language
English
ISBN
9781101638156

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mah, A. (2013). Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love . Penguin Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mah, Ann. 2013. Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love. Penguin Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mah, Ann. Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love Penguin Publishing Group, 2013.

Harvard Citation (style guide)

Mah, A. (2013). Mastering the art of french eating: from paris bistros to farmhouse kitchens, lessons in food and love. Penguin Publishing Group.

MLA Citation, 9th Edition (style guide)

Mah, Ann. Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love Penguin Publishing Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby102

Staff View

Loading Staff View.