Japanese home cooking : simple meals, authentic flavors
(Book)
Author
Contributors
Published
Boulder, Colorado : Roost Books, 2019.
Appears on list
Status
Courthouse - Adult Nonfiction
641.5952 SAKAI
1 available
641.5952 SAKAI
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Courthouse - Adult Nonfiction | 641.5952 SAKAI | Available | |
Westover - Adult Nonfiction | 641.5952 SAKAI | Checked Out | May 10, 2024 |
Description
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Published
Boulder, Colorado : Roost Books, 2019.
Format
Book
Physical Desc
296 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 291) and index.
Description
The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels. --,Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Sakai, S., Poon, R., & Bellocq, J. (2019). Japanese home cooking: simple meals, authentic flavors (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sakai, Sonoko, 1955-, Rick, Poon and Juliette Bellocq. 2019. Japanese Home Cooking: Simple Meals, Authentic Flavors. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sakai, Sonoko, 1955-, Rick, Poon and Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors Roost Books, 2019.
MLA Citation, 9th Edition (style guide)Sakai, Sonoko, Rick Poon, and Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors First edition., Roost Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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