Red sauce : how Italian food became American
(Book)
Author
Published
Lanham : Rowman & Littlefield, [2022].
Appears on list
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.814 MACAL | Checked Out | December 26, 2024 |
Description
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More Details
Published
Lanham : Rowman & Littlefield, [2022].
Format
Book
Physical Desc
pages cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
MacAllen, I. (2022). Red sauce: how Italian food became American . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)MacAllen, Ian, 1981-. 2022. Red Sauce: How Italian Food Became American. Lanham: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)MacAllen, Ian, 1981-. Red Sauce: How Italian Food Became American Lanham: Rowman & Littlefield, 2022.
Harvard Citation (style guide)MacAllen, I. (2022). Red sauce: how italian food became american. Lanham: Rowman & Littlefield.
MLA Citation, 9th Edition (style guide)MacAllen, Ian. Red Sauce: How Italian Food Became American Rowman & Littlefield, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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