Our fermented lives : a history : how fermented foods have shaped cultures & communities
(Book)
Author
Contributors
Katz, Sandor Ellix, 1962- writer of foreword.
Published
North Adams, MA : Storey Publishing, [2022].
Status
Central - Adult Nonfiction
641.463 SKINN
1 available
641.463 SKINN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.463 SKINN | Available |
Description
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More Details
Published
North Adams, MA : Storey Publishing, [2022].
Format
Book
Physical Desc
xii, 372 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 528-349) and index.
Description
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Skinner, J., & Katz, S. E. (2022). Our fermented lives: a history : how fermented foods have shaped cultures & communities . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Skinner, Julia and Sandor Ellix Katz. 2022. Our Fermented Lives: A History : How Fermented Foods Have Shaped Cultures & Communities. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Skinner, Julia and Sandor Ellix Katz. Our Fermented Lives: A History : How Fermented Foods Have Shaped Cultures & Communities Storey Publishing, 2022.
MLA Citation, 9th Edition (style guide)Skinner, Julia, and Sandor Ellix Katz. Our Fermented Lives: A History : How Fermented Foods Have Shaped Cultures & Communities Storey Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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