Real stews : 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more
(Book)

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Published
Cambridge, MA : Harvard Common Press, 2002.
Status
Central - Adult Nonfiction
641.823 WRIGH
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.823 WRIGHAvailable

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Published
Cambridge, MA : Harvard Common Press, 2002.
Format
Book
Physical Desc
xii, 388 pages : illustrations ; 24 cm
Street Date
0210
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Wright, C. A. (2002). Real stews: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and much more . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wright, Clifford A. 2002. Real Stews: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wright, Clifford A. Real Stews: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More Harvard Common Press, 2002.

MLA Citation, 9th Edition (style guide)

Wright, Clifford A. Real Stews: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More Harvard Common Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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