Consider the fork : a history of how we cook and eat
(Book)
Author
Published
New York : Basic Books, [2012].
Appears on list
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Aurora Hills - Adult Nonfiction | 643.3 WILSO | Checked Out | February 13, 2025 |
Description
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More Details
Published
New York : Basic Books, [2012].
Format
Book
Physical Desc
xxiii, 327 pages : illustrations ; 24 cm
Street Date
1209
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, B. (2012). Consider the fork: a history of how we cook and eat . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee. 2012. Consider the Fork: A History of How We Cook and Eat. New York: Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat New York: Basic Books, 2012.
Harvard Citation (style guide)Wilson, B. (2012). Consider the fork: a history of how we cook and eat. New York: Basic Books.
MLA Citation, 9th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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