Catalog Search Results
Author
Publisher
Sourcebooks
Pub. Date
[2024]
Language
English
Description
Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Whether you're looking...
Author
Pub. Date
2023.
Language
English
Formats
Description
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...
Author
Publisher
Fair Winds Press
Pub. Date
2019.
Language
English
Description
"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Language
English
Description
"A cookbook full of Nancy Silverton's staple baking recipes"--
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry...
Publisher
America's Test Kitchen
Pub. Date
[2024]
Language
English
Description
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Language
English
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....
Author
Publisher
Tuttle Publishing
Pub. Date
2023.
Language
English
Description
Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less"--
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than...
Author
Publisher
TouchWood Editions
Pub. Date
2023.
Language
English
Description
"If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they’re off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let’s Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of...
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"'Honey, if cookin' is a chore, then you ain't been doin' it right.' --author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of 'Country Bling' cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and...
Author
Publisher
Appetite by Random House
Pub. Date
2024.
Language
English
Description
Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking--because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the...
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
The photographer and recipe developer behind the social media account Sloan's Table offers a smorgasbord of donuts to make at home including Nutella Bomboloni, White Chocolate Cappuccino, Garlic Herb Brioche Knots, and Mini Powdered Sugar--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request