Catalog Search Results
Author
Publisher
Harvard Common Press
Pub. Date
[2000]
Language
English
Description
Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most...
Author
Publisher
Page Street Publishing
Pub. Date
[2021]
Language
English
Description
"Not Your Mama's Bread Machine Recipes. Whether you're unboxing a brand-new bread machine or pulling a well-worn model from the cupboards, Tiffany Dahle's flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique...
Author
Publisher
TouchWood Editions
Pub. Date
[2023]
Language
English
Description
"When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules...
Author
Publisher
The Harvard Common Press, an imprint of The Quarto Group
Pub. Date
2024.
Language
English
Description
"The biggest and best bread-machine cookbook of all time is now completely revised for a new generation of home cooks. James Beard Award-winner Beth Hensperger's masterpiece volume featueres 25 new recipes that reflect the latest eating trends- more vegan, gluten-free, and high-protein options; more breads with greens, nuts, and fruits; and more breads from international cuisines--as well as up-to-date information on the eminently useful new cycles...
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