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Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.
A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK
"Those indulgent, comfort food-esque dishes [Tieghan is] known for aren't...
|Pub. Date||Edition||Publisher||Phys Desc.||Language||Availability|
|||First edition.||Ten Speed Press||233 pages : color illustrations ; 27 cm||English|| |
11 copies, 9 people are on the wait list.
Central - Adult Nonfiction has 2
Westover - Adult Nonfiction has 2
|First Anchor books edition.||Anchor Books||xi, 352 pages : illustrations ; 21 cm|| |
|Knopf||xi, 317 p. : ill. ; 25 cm.|| |
2 copies, 1 person is on the wait list.
Shirlington - Adult Biography
B CHILD J
Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper...
17) Vegetable simple
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.
Deb Perelman loves to cook. She isn't a chef or a restaurant owner—she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting
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