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Author
Language
English
Formats
Description
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Author
Pub. Date
2013.
Language
English
Formats
Description
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.
Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the...
Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the...
Publisher
Rodale Press, Incorporated
Pub. Date
2018.
Language
English
Description
In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers for company. But with The Women's Health Healthy Meals for One (or Two) Cookbook, you don't have to wait until you have 2.5 kids and a spouse around the dining table to prepare simple, fresh, and nutritious meals that taste as good as they are for your health. So step away from the microwave, ditch the delivery, and get cooking! This book is filled...
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2023]
Language
English
Description
"Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon, and everything in between, with easy-to-follow instructions. We also cover cooking basics, so you can build your skills and wow the person whose opinion matters most-you. Stock up on kitchen tools you need to home-chef successfully, figure out healthy...
Author
Publisher
Adams Media
Pub. Date
2019.
Language
English
Description
"Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company, Independent Publishers since 1923
Pub. Date
[2020]
Language
English
Description
"High-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too-in decadent creations...
Author
Publisher
Fair Winds, an imprint of the Quarto Group
Pub. Date
2019.
Language
English
Description
With Keto For One, get 100 delicious dishes for every meal of the day--perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings, which means you'll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements. With keto, you also have the additional...
Author
Publisher
Quadrille
Pub. Date
©2015.
Language
English
Description
More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever twist. By cooking the main recipe you are halfway to preparing a second dish that you can enjoy the next day. This not only saves you loads of time and effort but also...
17) Cooking for one
Author
Publisher
Cider Mill Press
Pub. Date
[2018]
Language
English
Description
Cooking For One proves that eating by yourself can be an enjoyable and downright luxurious endeavor -- so long as you have the right recipes and a fresh perspective. So stay away from that microwave. take that fast-food joint off speed dial, and see how cooking for yourself can be the ultimate indulgence! --from back cover.
Author
Series
Publisher
Adams Media
Pub. Date
[2023]
Language
English
Description
"Don't know what to make when you're cooking for one? This cookbook gives you endless possibilities with single-serving meals from your air fryer! With its quick cook times, the air fryer is a fast and easy way to get dinner on the table. And now you can even enjoy a delicious homemade meal with none of the lingering leftovers. Whether you live alone or need a quick meal for just yourself, The "I Love My Air Fryer" Cooking for One Recipe Book will...
Author
Publisher
American Diabetes Association
Pub. Date
2017.
Language
English
Description
Now you can enjoy a flavorful and diabetes-friendly dinner that's designed just for you! Nancy Hughes shows you how to prepare a delicious meal without a ton of leftovers. Many of the recipes allow you to treat yourself to single servings of flavorful meals, but Hughes includes a "two-for-one" chapter which lets you use the leftovers from one recipe as a base for a brand new dinner.
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