Catalog Search Results
Author
Language
English
Description
Contains seventy-five recipes in which whole grains are featured ingredients, including breakfast foods, breads, warm and cold side dishes, soups and dumplings, entrees, and desserts, and provides descriptions of various whole grains, advice on how to cook them, and nutrition notes.
Author
Publisher
Chronicle Books
Pub. Date
[2014]
Language
English
Description
"This is the cookbook that will get you to eat greens and grains every day! These recipes lead with deliciousness, showcasing the pairings of two mutritional powerhouses while playing up their beautiful textures and flavors, and using just-right cooking methods for busy weeknights--when you most need a wrm, satisfying, healthful plate of food"--Back cover.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012.
Language
English
Description
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Author
Publisher
Ten Speed Press
Pub. Date
2011.
Language
English
Description
"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern...
Author
Publisher
Artisan Books
Pub. Date
[2021]
Language
English
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
9) Heritage baking: recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable...
Author
Publisher
SYLE Press
Pub. Date
2016.
Language
English
Description
The Chung-Li virus has devastated Asia, wiping out the rice crop and leaving riots and mass starvation in its wake. The rest of the world looks on with concern, though safe in the expectation that a counter-virus will be developed any day. Then Chung-Li mutates and spreads. Wheat, barley, oats, rye: no grass crop is safe, and global famine threatens. In Britain, where green fields are fast turning brown, the Government lies to its citizens, devising...
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