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Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
2) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
"A PDF has been provided for reference"--
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Author
Publisher
Simon Element
Pub. Date
2022.
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
Author
Publisher
Rizzoli
Language
English
Description
"Eat Cool presents 100+ recipes for exactly what you want to eat with it's too hot to cook. Fresh and flavorful, big and bright, satisfying, but not heavy--these dishes and drinks will get you back out enjoying the glorious summertime refreshed and ready for fun. ...Each recipes is designed to use as little heat and labor as possible while delivering maximum flavor and texture, to keep your kitchen as breezy as a back porch, even at dinnertime in...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
[2013]
Language
English
Description
"Home Made" and "Home Made Winter" blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer.
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Publisher
Burgess Lea Press, an imprint of the Quarto Group
Pub. Date
[2017]
Language
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas....
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable,...
16) Salad of the day
Author
Publisher
Weldon Owen
Pub. Date
[2021]
Language
English
Description
Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year's worth of fresh salads and dressings.
Author
Publisher
Roost
Pub. Date
2018.
Language
English
Description
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, deep dish nettle quiche ushers in resilience after cold months; and calendula chicken...
19) Reluctant entertainer's big boards and more: 100 mix-and-match recipes to make any gathering great
Author
Publisher
Fair Winds
Pub. Date
2022.
Language
English
Description
"In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze. As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large...
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