Michael Ruhlman
Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North Shore
FEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and
...In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed, and experience the pressure and perfectionism of their job.
...In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...