Pi(e) Day | Arlington Public Library

1) Art of the pie: a practical guide to homemade crusts, fillings, and life

Author

McDermott, Kate

2) The Book of pie: over 100 recipes, from savory fillings to flaky crusts

3) The book on pie: everything you need to know to bake perfect pies

Author

McDowell, Erin Jeanne

Description

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"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to...

4) The cast-iron pies cookbook: 101 delicious pie recipes for your cast-iron cookware

Author

DeVito, Dominique

5) Easy as pie pops: small in size and huge on flavor and fun

Author

Smetona, Andrea

Description

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The owner of Cakewalk Desserts shares her most requested pie pop, cake pop, mini pie and tea bread recipes, which have been featured in top magazines and served at events hosted by such celebrities as Gwen Stefani and Laila Ali.

6) Elegant pie: transform your favorite pies into works of art

Author

Pfeiff-Boschek, Karin

7) First prize pies: shoo-fly, candy apple, and other deliciously inventive pies for every week of the year (and more)

Author

Kave, Allison

8) The Four & Twenty Blackbirds pie book: uncommon recipes from the celebrated Brooklyn pie shop / Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers

Author

Elsen, Emily

9) Gluten-free & vegan pie: sweet and savory pies to make at home

Author

Katzinger, Jennifer

10) Icebox pies: more than 100 recipes for scrumptious no-bake, no-fail pies

Author

Chattman, Lauren

11) Lomelino's pies: a sweet celebration of pies, galettes, and tarts

Author

Lomelino, Linda

Description

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"Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind of alchemy. InLomelino's Pies, the beauty and romance of baking pies comes through in her...

12) Magpie: sweets and savories from Philadelphia's favorite pie boutique

Author

Ricciardi, Holly

Description

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"Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust....

13) The new pie: modern techniques for the classic American dessert

Author

Taylor, Christopher A

Description

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Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

14) The pastry school: sweet and savoury pies, tarts and treats to bake at home

Author

Jones, Julie

Description

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A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved...

15) The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more

Author

America's Test Kitchen

Series

Perfect Baking Cookbooks

Formats:

Book, eBook, Kindle

Description

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"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's...

16) Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion

Author

Stuart, Michele

17) Perfect pies: the best sweet and savory recipes from America's pie-baking champion

Author

Stuart, Michele

18) Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

Author

Haedrich, Ken

19) Pie all the time: elevated sweet and savory recipes for every occasion

Author

Harbin, Taylor

Description

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"Whether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces"--

20) The pie and pastry bible

Author

Beranbaum, Rose Levy