Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
(Libby/OverDrive eBook, Kindle)

Book Cover
Average Rating
Author
Chaplin, Amy
Contributors
Chaplin, Amy Author
Published
Workman Publishing Company , 2019.
Status
Available from Libby/OverDrive

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Libby/OverDrive
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Description

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More Details

Format
eBook, Kindle
Street Date
09/24/2019
Language
English
ISBN
9781579659295
Subjects
Cooking & Food
Nonfiction

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Other Editions and Formats

Book
 Show Edition
Available
Central - Adult Nonfiction
641.5636 CHAPL
2 available
Aurora Hills - Adult Nonfiction
641.5636 CHAPL
1 available
Shirlington - Adult Nonfiction
641.5636 CHAPL
1 available
Where is it?
Place Hold
eBook
 Show Edition
Available Online
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Kindle
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Citations

APA Citation, 7th Edition (style guide)

Chaplin, A. (2019). Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar . Workman Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chaplin, Amy. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. Workman Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chaplin, Amy. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Workman Publishing Company, 2019.

Harvard Citation (style guide)

Chaplin, A. (2019). Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar. Workman Publishing Company.

MLA Citation, 9th Edition (style guide)

Chaplin, Amy. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Workman Publishing Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby210

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