The cooking gene: a journey through African-American culinary history in the Old South

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Author

Twitty, Michael W

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Appears on these lists

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Book
Show Edition

Available

Central - Recently Returned
641.59296 TWITT
1 available

Shirlington - Adult Nonfiction
641.59296 TWITT
1 available

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Place Hold

Published

©2017. Amistad, an imprint of HarperCollinsPublishers

Edition

First edition.

Physical Description

xvii, 443 pages, 8 unnumbered pages of plates : color ; 24 cm

Available

Central - Recently Returned
641.59296 TWITT
1 available

Shirlington - Adult Nonfiction
641.59296 TWITT
1 available

Where is it?

See Full Copy Details

More InfoPlace Hold

eAudiobook
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Published

2018 Tantor Media, Inc

Source

OverDrive

Edition

Unabridged

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eBook
Show Edition

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Published

2017 HarperCollins

Source

OverDrive

Available Online

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Kindle
Show Edition

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Published

2017 HarperCollins

Source

OverDrive

Available Online

More InfoCheck Out OverDrivePreview From the book

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