The cooking gene : a journey through African-American culinary history in the Old South
(Book)
Author
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, ©2017.
Appears on these lists
Status
Central - Adult Nonfiction
641.59296 TWITT
1 available
641.59296 TWITT
1 available
Cherrydale - Adult Nonfiction
641.59296 TWITT
1 available
641.59296 TWITT
1 available
Shirlington - Adult Nonfiction
641.59296 TWITT
1 available
641.59296 TWITT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.59296 TWITT | Available |
| Cherrydale - Adult Nonfiction | 641.59296 TWITT | Available |
| Shirlington - Adult Nonfiction | 641.59296 TWITT | Available |
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More Details
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, ©2017.
Format
Book
Physical Desc
xvii, 443 pages, 8 unnumbered pages of plates : color ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 423-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. (2017). The cooking gene: a journey through African-American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael, 1977-. 2017. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. New York, NY: Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael, 1977-. The Cooking Gene: A Journey Through African-American Culinary History in the Old South New York, NY: Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Twitty, Michael. The Cooking Gene: A Journey Through African-American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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